acid degree
英 [ˈæsɪd dɪˈɡriː]
美 [ˈæsɪd dɪˈɡriː]
网络 酸度
双语例句
- Remember, it gives you the fastest possible way to perform transactions and still maintain ACID properties to some degree.
记住，它为您提供了最快速执行事务的方式并在某种程度上仍然保持ACID属性。 - Objective To evaluate the correlation between the level of serum uric acid and the degree of carotid artery atherosclerosis in patients with hypertension.
目的通过对高血压患者血尿酸水平测定和颈动脉超声多普勒检查，探讨血尿酸与颈动脉硬化程度的关系。 - Synthesis of konjac glucomannan ester of palmitic acid and determination of degree of substitution
棕榈酸葡甘聚糖酯的合成及取代度的测定 - The effects of type of emulsifier, type of ethylenically unsaturated carboxylic acid and its degree of neutralization, the manner of monomer addition, and the speed of agitator on polymerization were examined.
考察了乳化剂、乙烯基型不饱和羧酸单体及其中和度、加料方式、搅拌器转速对聚合反应的影响。 - For Meyer lemon with high acid degree, acid hydrolysis of sucrose determined the composition of sugars in juice sacs.
在酸度较高的香柠檬中，蔗糖的酸水解是影响汁囊中糖分构成的主要因素。 - Effect of acid alkali degree on quality of super smooth surface
抛光液酸碱度对超光滑表面质量影响的研究 - The effect of the concentration of acrylic acid, the degree of neutralization, the amount of initiator and cross-linker, and temperature on the properties of the resin were studied.
研究了反应单体浓度、丙烯酸中和度、交联剂、引发剂及反应温度对反相悬浮聚合产物性能的影响，为选择最佳配方和工艺条件提供了依据。 - Methods Using chromatometry to determine the erythrocyte membrane sialic acid and erythrocyte membrane blocking degree.
方法采用比色法测定S180荷瘤小鼠的红细胞膜表面的SA水平和封闭度。 - The method of pre-prepared peroxide acetic acid could make degree of epoxidation less than 30%, but degree of epoxidation obtained by peroxide formic acid in-situ was nearly 80%.
预制过氧乙酸法合成的环氧化LMTPB的环氧度较低，小于30%；过氧甲酸原位法合成的环氧化LMTPB的环氧度最高可达80%。 - Study on reduce the acid degree in the dried red sea buckthorns fruit wine
干红沙棘果酒的降酸研究 - The deodorization effects of β-cyclodextrin, active carbon and lactobacillus powder on fish sauce were compared using the content of dissociative amino acid, turbidity and deodorization degree as assay parameters.
以鱼露的游离氨基酸、浑浊度和腥味值为指标，比较了β-环状糊精、活性炭和乳酸菌粉3种脱腥剂对鱼露的脱腥效果。 - The effects of zinc injection with various Zn concentrations in trunk of kumquat on the relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and zinc accumulation in fruits were observed.
通过茎部施用不同浓度的锌肥来考察其对金桔叶相对生长率、新梢相对生长率、叶绿素含量、产量、总酸度、总糖含量、Vc含量以及锌在果实中的积累的影响。 - Objective To study the relationship between the clinical characteristics and esophageal acid reflux or esophagitis degree of patients with gastroesophageal reflux disease ( GERD).
目的探讨胃食管反流病（GastroesophagealRefluxDisease，GERD）临床表现的多样性与食管酸反流程度、食管炎程度之间的关系。 - This paper expounds the background characteristic of vanadium element and the relationship of its distribution law with the medium composition of subsurface water, the redox environment and the acid base degree.
根据国家科技攻关项目的研究成果，本文论述了江西鄱阳湖地区地下水中钒元素的背景特征及其分布规律与地下水含水介质成分、氧化还原环境以及酸碱度的关系。 - Conclusion Natrium hyaluronic acid could reduce the degree of intestinal adhesion after enterolysis.
结论医用透明质酸钠可减少肠粘连松解术后再次粘连的程度。 - Preparation route for the emulsifier-free emulsion system was studied. It order to keep the emulsifier-free emulsion system stable, triethylamine was needed to neutralize carboxylic acid at a degree of 80%~ 100%.
论文研究了无皂乳液制备的工艺路线，结果表明要制备稳定的无皂乳液，可加入三乙胺使其中和80%~100%丙烯酸； - The dominant factor in metabolic adjustment of organic acids was citric acid. The change degree of citric acid, malate, succinic acid and oxalic acid were obviously difference.
在有机酸代谢调节中起主导作用的是柠檬酸，即在碱胁迫下，星星草体内柠檬酸、苹果酸、琥珀酸、草酸等有机酸均有一定程度的改变，但其变化幅度却有显著差异。 - The synthesized heptyl paraben meet the requirement of the quality standards and can be applied in food when its content of heptyl paraben, acid degree, heavy metal, weight lost after drying, melting point and burning residue is assayed.
测定产品中尼泊金庚酯含量和酸度、重金属、干燥失重、熔点、灼烧残渣等参数，确定符合质量标准的要求，可以将其应用到食品的防腐。 - Modified Atmosphere Packaging inhibited bacteria growth, protein decomposition and fat acid oxidation to a large degree.
冷藏条件下，CO2气调包装对鱼丸中的微生物生长、蛋白质腐败、脂肪氧化有明显的抑制作用，且CO2浓度越高，抑制作用越强。 - The stabilizing effects of BHT and TBHQ on frying oil and fried foods were compared. The results showed that, TBHQ possessed more ability in restraining peroxide value ( POV) than BHT, but both could promote acid value in different degree.
通过实验对比BHT和TBHQ对煎炸油及煎炸后食品中油的稳定效果，结果表明在抑制过氧化值方面，TBHQ的效果要明显优于BHT，但在酸值方面，二者都有不同程度的促进作用。 - The acid degree was also low.
酸雨的酸性程度也不高，对生态可造成明显影响的降水次数不多； - Discussion on acid degree of aluminium electrolyte
铝电解质酸度问题的探讨 - Shrinkage contributed to an increase in the concentration of basic grape ingredients such as sugar and acid. An appropriate degree of shrinkage was apparently helpful in improving the phenolic content and increasing the antioxidant activity, but the berries that continued to shrivel showed a low antioxidant activity.
研究结果显示：皱缩会导致果实基本成分诸如糖、酸浓度的增加；适度皱缩有益于葡萄中酚类物质浓度及抗氧化活性的提高，但是深度皱缩会使抗氧化能力显著降低。 - The results show that for scale-breaking strip, the pickling time is proportional to initial area of the scale and reciprocal sum of the mass transfer coefficient and chemical reaction coefficient, and is inversely proportional to the acid concentration and the degree of the sacle breaking.
研究表明，对于经过破鳞的氧化皮，酸洗时间与初始氧化皮的面积以及传质系数和反应系数的倒数和成正比，而与酸液浓度和破鳞度成反比。 - The structure showed a high level of similarity to ADF-H domain, although their amino acid sequences share low degree of homology.
该结构表明它与ADF&H结构域有着高度的结构相似性，尽管一级序列同源性非常低。 - The effect of steric hindrance on the performance of dechroming was obvious and increasing temperature and associative hydrochloric acid could alleviate the effect degree. The dechroming ability and destructiveness on the stability of collagen of acid groups were bigger than H+.
有机酸分子位阻对其脱铬性能影响较大，升高温度和与盐酸复配均可显著降低其影响程度；有机酸根的脱铬能力及对胶原结构的稳定性的影响均大于H+。 - And salicylic acid for a certain degree of inhibition of virus, but failed to remove the virus, to be further studied.
水杨酸对病毒有一定的抑制作用，但未能脱去病毒，有待于进一步研究。 - It studied the synthetic results and acid value change by dry degree of reactants, reaction temperature and the ratio of reactants factors and so on.
研究了反应物的干燥程度、反应温度、反应物的配比等因素对合成结果及其酸值变化的影响。